HOURS: M-F 6:30AM-4:00PM I Sa-Su 8:00AM-2:00PM
The Product
The Difference: 20/50
The Difference: 20/50
FASTER THAN DRIVE-THRU
The AuLeche service system saves you a full minute per item made.
How? Frothing takes twice the time as AuLeche's Hot Milk system. Besides Steam is made from water which can dilute the flavors.
An AuLeche coffee shop maximizes the full flavor of your coffee and espresso drink by using just the milk and saves you 50%
FASTER THAN DRIVE-THRU
The AuLeche service system saves you a full minute per item made.
How? Frothing takes twice the time as AuLeche's Hot Milk system. Besides Steam is made from water which can dilute the flavors.
An AuLeche coffee shop maximizes the full flavor of your coffee and espresso drink by using just the milk and saves you 50% of the time. Kick the latte habit and experience the full flavors of the AuLeche revolution.
Café au Lait: Coffee + Hot Milk
Café con Leche: Espresso + Hot Milk
Redeye: Coffee + Espresso
AuLeche: Coffee + Espresso + Hot Milk
The Difference: 20/50
The Difference: 20/50
The Difference: 20/50
STRONGER:
20% more caffeine (bold not burnt)
COFFEE:
True Italian coffee blend (NOT 100% Arabica) roasted in-house
FASTER:
50% faster per item made
At AuLeche, we are not just another coffee shop in Tampa Bay. Here you are served a true Italian-style coffee blend that is bold stronger coffee not burnt, with 20% more caffeine per serving and s
STRONGER:
20% more caffeine (bold not burnt)
COFFEE:
True Italian coffee blend (NOT 100% Arabica) roasted in-house
FASTER:
50% faster per item made
At AuLeche, we are not just another coffee shop in Tampa Bay. Here you are served a true Italian-style coffee blend that is bold stronger coffee not burnt, with 20% more caffeine per serving and served 50% faster. Enjoy a Cafe au Lait or Cafe con Leche inside, or to go. Our fresh roasted coffee beans are roasted in house daily and in small batches for ultimate freshness. Our "hot milk" service system is designed to serve you fast. We believe you should spend your time doing other things rather than waiting in line.
The Vision
The Community
The Community
Since 2018, AuLeche has had a vision of being a locally owned coffee shop that is more than just another coffee shop in Tampa Bay Florida. We want to revolutionize the coffee service industry. We give the customer what they pay for (more caffeine) at a fair price, in a timely manner. We will stand on that commitment to our customers because it is what you deserve.
The Community
The Community
The Community
"Uniting Communities One Cup of the best coffee at a Time"
We believe communities are like a perfectly brewed coffee: several elements coming together to form one perfect gift to society. At an AuLeche coffee shop it's just great coffee. We show proper respect to everyone, so let's sit, sip, and savor the moment. We could be called The Great American Coffee Pot.
Italian Espresso vs American Espresso
AuLeche: Italian Espresso
At an AuLeche coffee shop we serve the best coffee, cold brew coffee and espresso drinks that are made with an authentic Italian coffee bean blend which traces its roots back to the late 19th century. Espresso in Italy is typically characterized by the use of Arabica and Robusta coffee beans therefore it contains more caffeine, and more flavor than the American counterpart which is typically 100% Arabica coffee.
The Italian espresso is then finely ground and compacted (tamped). It is brewed by passing very hot water under high pressure through the coffee grounds, resulting in a bold, and rich flavor.
THEM: American Espresso (100% Arabica)
The history of American espresso begins with World War II, when American G.I.s in Italy were exposed to the strong, bold flavor of Italian espresso. The American G.I.s added more water to their coffee and the Italian soldiers called it "cafe Americano".
Modern American espresso often uses less, or no Robusta and a slightly coarser grind compared to Italian espresso, resulting in a slightly milder flavor profile.
WHAT ARE YOU PAYING FOR?
Don't be fooled by a fancy Italian sounding name and unnecessarily high prices. If you want stronger, bolder Italian coffee or Italian espresso, then you should be getting the Italian coffee and/or Italian espresso you're paying for. If your coffee/espresso is made from 100% Arabica it is not an Italian coffee/espresso.
Experience the AuLeche Difference
Come in and get full flavored coffee and espresso drinks that aren't made by frothing and foaming (steaming) which can dilute flavors and take 50% more time. Experience:
-Stronger: 20% more caffeine
-Coffee: True Italian blend
-Faster: 50% faster than frothing